{"id":1136,"date":"2020-11-12T17:35:27","date_gmt":"2020-11-12T16:35:27","guid":{"rendered":"https:\/\/vergersdelozere.net\/?post_type=vegetaux&p=1136"},"modified":"2024-02-06T20:03:51","modified_gmt":"2024-02-06T19:03:51","slug":"li-viel-meno-abricot","status":"publish","type":"vegetaux","link":"https:\/\/vergersdelozere.net\/index.php\/vegetaux\/li-viel-meno-abricot\/","title":{"rendered":"Abricot d’Ispagnac"},"content":{"rendered":"\t\t
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Synonymes : Lo vielh mena (occitan) – Lou vi\u00e8l m\u00e8no (proven\u00e7al)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cette vari\u00e9t\u00e9 locale de Loz\u00e8re se trouve sur le canton d’Ispagnac \u00e0 500 m d’altitude environ.<\/p>

Son \u00e9piderme jaune-orang\u00e9 clair, est lisse, tr\u00e8s l\u00e9g\u00e8rement duveteux, rarement et finement tachet\u00e9 de rouge brique.<\/p>

Sa chair jaune saumon\u00e9e est peu juteuse, farineuse, sans fibre, sucr\u00e9e mais l\u00e9g\u00e8rement parfum\u00e9e.<\/p>

Maturit\u00e9 : mi-juillet.<\/p>

Usage : \u00e0 cuire, principalement en confiture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/p>\n

Etymologie :<\/span><\/p>\n

en occitan \u00ab\u00a0mena\u00a0\u00bb, \u00ab\u00a0m\u00e8no\u00a0\u00bb<\/em> signifie ‘sorte’, ‘race’, ‘vari\u00e9t\u00e9’. <\/p>\n

Ce mot est aussi usit\u00e9 dans le domaine de l’arboriculture et se traduit par ‘scion greff\u00e9’. Il d\u00e9signait \u00e9galement une t\u00eate de ch\u00e2taignier taill\u00e9e en trogne de fa\u00e7on \u00e0 produire des greffons. La traduction litt\u00e9rale pourrait \u00eatre \u00ab\u00a0la vieille vari\u00e9t\u00e9\u00a0\u00bb.<\/em><\/p>\n

Plus de d\u00e9tails sur le site etymologie-occitane.fr<\/a>.<\/p>\n

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