{"id":1492,"date":"2020-11-16T08:18:10","date_gmt":"2020-11-16T07:18:10","guid":{"rendered":"https:\/\/vergersdelozere.net\/?page_id=1492"},"modified":"2021-02-11T08:16:01","modified_gmt":"2021-02-11T07:16:01","slug":"autres-variete-de-pommes","status":"publish","type":"page","link":"https:\/\/vergersdelozere.net\/index.php\/autres-variete-de-pommes\/","title":{"rendered":"Autres vari\u00e9t\u00e9s de pommes adapt\u00e9es"},"content":{"rendered":"\t\t
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Calville Blanc d'Hiver
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Arbre \u00e0 cultiver de pr\u00e9f\u00e9rence en en haute tige, abrit\u00e9 des vents d’hiver pour \u00e9viter la chute des fruits. Le fruit est tr\u00e8s gros, de forme variable, fortement c\u00f4tel\u00e9. Sa chair est fine, demi-tendre et juteuse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Go\u00fbt : saveur sucr\u00e9e, d’un parfum agr\u00e9able, sans acidit\u00e9.<\/p>

Maturit\u00e9 : hiver de d\u00e9cembre \u00e0 mai.<\/p>

Usages : \u00e0 couteau.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Croque de l'Ain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gros fruit au pourtour vaguement c\u00f4tel\u00e9.<\/p>

Sa chair, d’un blanc jaun\u00e2tre \u00e0 maturit\u00e9, est fine tendre et juteuse. Elle r\u00e9siste bien aux chocs en faisant du li\u00e8ge mais ne pourrit pas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Go\u00fbt : sucr\u00e9e, acidul\u00e9e et parfum\u00e9e.<\/p>

Maturit\u00e9 : hiver, de d\u00e9cembre \u00e0 mai.<\/p>

Usages : \u00e0 couteau et \u00e0 cuire. Elle reste ferme \u00e0 la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Reinette d'Amboulne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Originaire de la vall\u00e9e de la Dourbie.<\/p>

Sa chair jaune verd\u00e2tre est tr\u00e8s ferme et peu juteuse.\u00a0<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Go\u00fbt : La chair est sucr\u00e9e, sans acidit\u00e9 \u00a0et tr\u00e8s parfum\u00e9e.\u00a0<\/p>

Maturit\u00e9 : r\u00e9colte fin octobre, consommation de janvier \u00e0 mai.<\/p>

Usages : \u00e0 couteau, excellente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Reinette Blanche du Canada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vari\u00e9t\u00e9 produisant de gros fruits irr\u00e9guliers, dont l’\u00e9piderme est d’un vert jaun\u00e2tre.<\/p>

L’arbre est de tr\u00e8s forte vigueur et pr\u00e9sente un port \u00e9tal\u00e9.<\/p>

Il est pollinis\u00e9 par Golden, Reine des Reinettes ou Granny Smith.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : elle se consomme d\u00e8s le d\u00e9but de la r\u00e9colte, jusqu’en janvier.<\/p>

Usages : \u00e0 cuire, en compote de pr\u00e9f\u00e9rence, car sa chair se d\u00e9fait et n’a pas de tenue \u00e0 la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reinette Grise du Canada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vari\u00e9t\u00e9 \u00e0 peau couleur cannelle.\u00a0<\/p>

L’arbre est tr\u00e8s productif, peu exigeant en fumure, assez sensible au carpocapse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Go\u00fbt : juteuse, sucr\u00e9e, d\u00e9licieusement acidul\u00e9e et parfum\u00e9e.<\/p>

Maturit\u00e9 : de septembre \u00e0 d\u00e9cembre.<\/p>

Usages : \u00e0 couteau et \u00e0 cuire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Reine des Reinettes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fruit de taille moyenne avec un \u00e9piderme \u00e0 fond jaune mat ray\u00e9 de rouge. Sa chair jaune p\u00e2le est tr\u00e8s agr\u00e9able. Fine, juteuse, croquante et acidul\u00e9e, elle pr\u00e9sente un go\u00fbt de noix.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : consommation de d\u00e9cembre \u00e0 mars.<\/p>

Usages : \u00e0 couteau, \u00e0 cuire, particuli\u00e8rement en tarte.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sans Pareille Peasgood<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ses tr\u00e8s gros fruits peuvent peser jusqu’\u00e0 800 g.<\/p>

L’\u00e9piderme est vert-jaune.<\/p>

La chair est blanche , sucr\u00e9e, juteuse et parfum\u00e9e.<\/p>

Cette vari\u00e9t\u00e9 est adapt\u00e9e aux formes paliss\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : \u00e0 entre-cueillir \u00e0 partir d’ao\u00fbt. Elle se garde plus de deux mois.<\/p>

Usages : \u00e0 couteau.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starking Delicious<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le fruit, de gros calibre et bien typ\u00e9, est de forme tronconique.<\/p>

L’\u00e9piderme est rouge fonc\u00e9, stri\u00e9 et brillant.<\/p>

La chair est ferme, juteuse et sucr\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : cueillie en septembre, elle se conserve pr\u00e8s de trois mois, avec une tendance \u00e0 devenir farineuse en fin \u00a0de garde.<\/p>

Usages : \u00e0 couteau.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Transparente de Croncels<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fruit assez gros, \u00e0 l’\u00e9piderme jaune lav\u00e9 d’orange.\u00a0<\/p>

Sa chair saumon\u00e9e est tendre sucr\u00e9e, acidul\u00e9e et tr\u00e8s parfum\u00e9e.<\/p>

L’arbre, tr\u00e8s vigoureux et productif, a une mise \u00e0 fruit rapide. Vari\u00e9t\u00e9 adapt\u00e9e aux situations d’altitude, mais sensible au chancre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : de fin ao\u00fbt \u00e0 octobre, garde de courte dur\u00e9e.<\/p>

Usages : \u00e0 couteau, \u00e0 cuire, \u00e0 s\u00e9cher. Excellente en gel\u00e9e, elle se pr\u00eate bien \u00e0 la dessiccation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Winter Banana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sa chair jaune, fine et bien juteuse a un go\u00fbt caract\u00e9ristique de banane, qui donne son nom \u00e0 la vari\u00e9t\u00e9.<\/p>

L’arbre est sensible \u00e0 la tavelure, au chancre et aux parasites. Tr\u00e8s productif avec une mise \u00e0 fruits rapide, il est peu sujet \u00e0 l’alternance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Maturit\u00e9 : r\u00e9colte \u00e0 la mi-octobre, pour une consommation en hiver et au printemps.<\/p>

\u00a0<\/p>

Usages : \u00e0 couteau (excellente), \u00e0 jus, et \u00e0 cuire (appr\u00e9ci\u00e9e pour la p\u00e2tisserie).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Calville Blanc d’Hiver Arbre \u00e0 cultiver de pr\u00e9f\u00e9rence en en haute tige, abrit\u00e9 des vents d’hiver pour \u00e9viter la chute des fruits. Le fruit est tr\u00e8s gros, de forme variable, fortement c\u00f4tel\u00e9. Sa chair est fine, demi-tendre et juteuse. Go\u00fbt : saveur sucr\u00e9e, d’un parfum agr\u00e9able, sans acidit\u00e9. Maturit\u00e9 : hiver de d\u00e9cembre \u00e0 mai. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1492","page","type-page","status-publish","hentry","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/pages\/1492"}],"collection":[{"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/comments?post=1492"}],"version-history":[{"count":172,"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/pages\/1492\/revisions"}],"predecessor-version":[{"id":3116,"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/pages\/1492\/revisions\/3116"}],"wp:attachment":[{"href":"https:\/\/vergersdelozere.net\/index.php\/wp-json\/wp\/v2\/media?parent=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}